Amount of Glucose (dextrose) in Spices, poppy seed

Spices and Herbs

In 100 g (Grams) of Spices, poppy seed there is 0.37 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Spices, poppy seed.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Raspberry juice concentrate 17.1 g 17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%
Spices, poppy seed

Spices, poppy seed is a type of Spices and Herbs. The most significant nutrients in Spices, poppy seed are listed below.

Water 5.95 g 5.95%
Energy (calorie) 525 kcal
Energy (joule) 2196 kJ
Protein 17.99 g 17.99%
Total lipid (fat) 41.56 g 41.56%
Ash 6.37 g 6.37%
Carbohydrate, by difference 28.13 g 28.13%
Fiber, total dietary 19.5 g 19.5%
Sugars, total 2.99 g 2.99%
Sucrose 2.33 g 2.33%
Glucose (dextrose) 0.37 g 0.37%
Fructose 0.29 g 0.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1438 mg 1.44%
Iron, Fe 9.76 mg 0.01%
Magnesium, Mg 347 mg 0.35%
Phosphorus, P 870 mg 0.87%
Potassium, K 719 mg 0.72%

Nutrients in Spices, poppy seed